In the heart of Redmond, Washington, Spark Pizza is quietly—but decisively—redefining what great pizza means. Founded by restaurateurs Tony and Carolyn Scott, this community favorite has grown from a neighborhood gem into a nationally recognized culinary destination. For three consecutive years (2022–2024), Spark has landed a coveted spot on 50TopPizza’s list of the top 50 pizzerias in the U.S., cementing its status among the best in the country.
A Hybrid Pizza With Global Appeal
What sets Spark Pizza apart is a dough style that bridges two legendary traditions: Neapolitan tenderness and New York-style strength. “We wanted more of the body, more of the structure of New York, but still with the tender chew of the Neapolitan,” says co-owner Tony Scott. “I feel like we hit what we were looking for.”
The result is a pizza experience that’s light yet satisfying—crispy enough to hold, tender enough to fold, and always built with flavor at the forefront.
Local Ingredients, Global Integrity
Spark’s pursuit of excellence starts close to home. Their fresh Fior di Latte mozzarella is sourced from Ferndale Farmstead, a third-generation “seed-to-cheese” farm in northern Washington. The menu shifts with the seasons thanks to hyper-local sourcing from nearby farms like Rain Dog Farms in Carnation and Sno-Valley Mushrooms in Duvall, ensuring produce is harvested at peak flavor.
From Queen Trumpet mushrooms to heirloom tomatoes and microgreens, Spark’s philosophy is simple: “If it grows together, it goes together.”
And while the roots are local, Spark reaches beyond the Northwest for premium imports: DOP-certified Parmesan and Bufala Mozzarella, Calabrian chilies, and cold-pressed olive oil from Italy’s Sogno Toscano, and artisan burrata from Angelo & Franco in Los Angeles round out the offerings with international flair.
National Recognition With a Local Heart
Spark made its debut on 50TopPizza in 2022 at #48, earning praise for its “very tasty, very digestible” pies and “polite and helpful staff.” In 2023, it climbed to #31, with judges highlighting the cozy atmosphere, expertly baked crusts, and wood-fired flavors. By 2024, Spark had secured its place as the only Western Washington pizzeria to make the list for three consecutive years.
King 5 News noted the judges’ admiration for Spark’s “thin and well-cooked pizzas, “topped with flavorful ingredients, in “a very convivial environment,” shaped by the Scotts’ warm hospitality.
A Community-First Philosophy
Spark Pizza is more than a destination for exceptional food—it’s a meaningful part of the Redmond community. Their “Spark of Kindness” events raise funds for local nonprofits, with $5 from every pizza sold on select days going directly to charity. This initiative, praised by Redfin in October 2024, shows that Spark is serious about being a force for good.
A Gathering Place for All Seasons
Long before outdoor dining became a necessity, Spark was ahead of the curve with its dog-friendly patio under cherry trees, equipped with heaters and blankets for cozy, year-round comfort. Recognized by 425 Magazine as one of the Eastside’s best winter patios, this space brings families (and their pups) together in a laid-back, welcoming atmosphere.
Just steps from Redmond Town Center, Spark Pizza blends city convenience with small-town charm. As Eater Seattle aptly put it, Spark has become “an essential part of the Eastside’s multicultural dining scene.”
The Spark That Keeps Growing
With its one-of-a-kind pizza style, strong local sourcing, and national recognition, Spark Pizza continues to prove that great food doesn’t just feed the body—it brings people together. Whether you’re a Redmond local or just passing through, Spark is the kind of place that turns a casual meal into a memorable experience.
