On May 9, 2024, the Eastside officially welcomed Jack’s BBQ to its newest location at 2115 Bel Red Road, bridging Bellevue and Redmond with bold, Central Texas-style barbecue. This expansion represents a dream come true for owner Jack Timmons, who dedicated years to finding the ideal spot for his next flagship on Seattle’s Eastside. Known for excellence at Jack’s SoDo World Headquarters, the new location expands the restaurant’s reach into an enthusiastic and growing market hungry for unforgettable barbecue.
Core Menu Favorites With Elevated Quality
Jack’s BBQ stays true to its heritage with staples like slow-smoked brisket that boasts a rich, smoky bark, juicy pulled pork, tender ribs, and robust house-made sausage. For those seeking an even more premium experience, Double R Ranch steaks deliver elevated meat quality from renowned Texas ranchers. Complementing the savory lineup is a sophisticated craft cocktail program, featuring smoked-wood cocktails, local craft beers, and select wines—all curated to enhance the barbecue’s deep flavors.
Breakfast Tacos: A Bold Morning Move
This location stands out in the barbecue scene by offering breakfast service on weekdays starting at 7:00 am, with hearty Texas-style breakfast tacos and freshly brewed coffee. It’s a unique approach that merges barbecue with morning comfort food. By 11:00 am, the vibe shifts seamlessly into full barbecue mode, keeping the smoker running until 9:00 pm, offering a full range of smoked meats and classic sides like mac ’n’ cheese, creamy slaw, and crispy fries.
Weekend Brunch—BBQ Meets Morning Feast
Jetting into the weekend? Jack’s BBQ elevates your Saturday and Sunday with a brunch service from 10:00 am to 2:00 pm. With barbecue brunch classics—like brisket benedict and sausage hash—it’s a delicious way to start your morning, whether you’re regrouping after a hike or enjoying a mid-morning gathering over smoky flavors.
A Community-Focused Experience
Local reaction has been overwhelmingly positive, with neighbors praising Jack’s casual yet vibrant atmosphere. The décor is an homage to Texas barbecue culture: communal tables, warm wood finishes, and open-smoker views create a communal spirit. Whether meeting friends for lunch or enjoying a laid-back evening with cocktails, Jack’s encourages guests to linger, connecting over food and hospitality.
Eastside Convenience and Accessibility
Positioned at the heart of Redmond and Bellevue, Jack’s location offers easy access via both car and public transit. A generous parking lot invites local families, while nearby transit stops support workers seeking a hearty lunch in the office corridor. The restaurant’s layout includes outdoor seating, perfect for warmer days, and indoor space equipped with TVs playing curated music and sports—ideal for casual dining and friendly gatherings.
Crafting the Menu: Seasonal Specials & Local Influence
Jack’s BBQ doesn’t stop at its core offerings—the menu also includes seasonal specials designed to resonate with Eastside tastes. Items like smoked salmon tacos (a nod to the Pacific Northwest), brisket chili, and rotating smoked veggie plates for vegetarians showcase a thoughtful adaptation to local preferences. Limited-time dishes like smoked breakfast biscuit sandwiches add excitement for repeat visits.
Planning Your Visit
Open Sunday through Thursday from 7 am to 9 pm, and Fridays and Saturdays from 7 am to 10 pm, Jack’s accommodates early breakfasts, work lunches, dinner, and late-night hangouts. The restaurant supports on-site dining, takeout, and catering for events and office meetings. For more details or to reserve a table, patrons can call 425‑296‑1950. Jack’s also offers group-friendly service options, making it a popular choice for family reunions or team celebrations.
Bringing Texas to the Eastside — Without Leaving the Region
Jack’s BBQ fills a culinary gap for residents seeking authentic Texas-style barbecue combined with morning comfort food, all within a communal and relaxed setting. The Eastside establishment delivers far more than convenience—it offers a sincere homage to Central Texas traditions with a Pacific Northwest twist. As Jack Timmons puts it, “We want every guest to feel like family, whether they’re stopping by for a breakfast taco or sinking into their first forkful of brisket.”
