REDMOND, WA – Redmond’s culinary scene welcomes a delightful newcomer: Doppio Café and Creperie, where European café traditions blend seamlessly with Pacific Northwest coffee culture. Since opening its doors, Doppio has quickly become a community gathering spot, offering authentic European-style crepes paired with meticulously crafted coffees and teas.
Crafting Coffee, Cultivating Community
Founded on the philosophy of “Crafting Coffee. Cultivating Community,” Doppio represents more than just another coffee shop in the Seattle metro area. Owner and head barista Maria Chen explains, “We wanted to create a space where people could slow down and truly appreciate both the art of coffee and the joy of community connection. Our European-inspired menu and unhurried atmosphere invite guests to experience coffee culture as it was meant to be—an occasion to be savored, not rushed through.”
A Taste of Paris in Every Bite
The café’s menu showcases a thoughtful selection of both sweet and savory crepes that transport diners to the streets of Paris. The signature “Sunrise” crepe is a local favorite, featuring prosciutto, perfectly cooked egg, melted mozzarella and cheddar cheeses, fresh arugula, and green onion. For those with a sweet tooth, the “Limoncillo” offers a refreshing blend of lemon zest, raw sugar, and butter.
Executive Chef Thomas Williams shares, “We believe in letting quality ingredients speak for themselves. Our crepe recipes focus on fresh, seasonal ingredients prepared with traditional European techniques. We’re not trying to reinvent the wheel—we’re just committed to making it perfectly round every time.” Doppio sources ingredients from local farms and producers whenever possible, reinforcing their commitment to the Redmond community.
Artisanal Coffee and Curated Teas
Coffee lovers will appreciate Doppio’s artisanal coffee program featuring single-origin beans roasted in small batches to highlight unique flavor profiles. From velvety espressos to meticulously prepared pour-overs, each cup is served with exceptional care. Tea enthusiasts enjoy a curated selection of loose-leaf varieties that perfectly complement the café’s food offerings.
A Welcoming Space to Unwind
Regular customer Jennifer Oakes describes the Doppio experience as “a welcome escape from the overwhelm of everyday life.” The inviting interior—with warm wood accents, comfortable seating, and no time limits—encourages guests to truly unwind. “Their motto of ‘sip, savor, and delight’ isn’t just marketing—it’s exactly what happens when you visit,” Oakes notes. “At Doppio, coffee becomes a meaningful pause in my day, a little ritual I look forward to.”
Source: doppiocafeandcreperie.com
Header Image Source: doppiocafeandcreperie.com
