In Redmond, Woodblock represents the culinary vision of owners Tony and Carolyn Scott. The husband-and-wife team, who have been important figures in the Redmond community for over two decades, first met at the Painted Table in Seattle where their mutual passion for hospitality sparked both a personal and professional relationship. In 2015, they opened Woodblock, drawing inspiration for the name from their admiration of woodblock art – with its layered colors mirroring the complex flavors of their cuisine and craft cocktails.
Impact on the Redmond Community
The Scotts have improved Redmond’s dining scene, extending their influence beyond Woodblock to Spark Pizza, another restaurant located just five blocks away. Their commitment to creating spaces where community members can gather over exceptional food and drinks has changed the local food landscape. Known for their warmth and grace, Tony and Carolyn have earned deep respect from both their staff and loyal patrons who appreciate the couple’s dedication to hospitality excellence and neighborhood connectivity.
The Impressive Drink Menu
Woodblock’s drink menu is one of the most impressive aspects of this neighborhood restaurant, featuring a significant whiskey collection that has become notable on the Eastside. With over a thousand bottles and counting, the carefully curated spirits selection offers everything from rare small-batch bourbons to international single malts that satisfy both the curious novice and the experienced drinker. The cocktail program balances classic craftsmanship with innovative techniques, resulting in drinks that perfectly complement the restaurant’s flavor-forward culinary approach.
Seasonal Cocktails and Non-Alcoholic Options
Beyond the impressive spirits selection, Woodblock has developed a reputation for its seasonal cocktail creations that showcase local ingredients and house-made elements. The bar team crafts their own syrups, infusions, and garnishes, ensuring that each drink tells a story of craftsmanship and attention to detail. Non-alcoholic options receive equal creative attention, with house-made sodas and sophisticated mocktails that ensure everyone can enjoy a special beverage experience, regardless of their drinking preferences.
National Cocktail/Mocktail Day Celebration
As National Cocktail/Mocktail Day approaches, Woodblock emerges as the perfect destination for both spirited and spirit-free celebrations in Redmond. The restaurant’s commitment to inclusive beverage options means everyone can raise a glass in style, enjoying one of their signature whiskey cocktails or a thoughtfully crafted alcohol-free alternative. The welcoming atmosphere creates the ideal setting for marking this festive occasion, with comfortable seating arrangements that accommodate both intimate gatherings and larger celebratory groups.
Special Offerings for National Cocktail/Mocktail Day
The bar team has prepared special limited-edition offerings to mark the national celebration, featuring both classic favorites and innovative new creations. Patrons can expect themed flight options that showcase the diversity of their drink program, special happy hour pricing, and expert recommendations from knowledgeable staff who take pride in matching guests with their perfect beverage. The restaurant’s commitment to hospitality means that National Cocktail/Mocktail Day isn’t just about drinks—it’s about creating memorable experiences in a space designed for community connection.
Leadership Team Behind Woodblock’s Excellence
Behind Woodblock’s consistent excellence stands an exceptional leadership team, beginning with Head Chef Jonathan Garcia. Developing his skills in the demanding kitchens of Seattle’s El Gaucho, Jonathan brings a unique blend of precision, creativity, and calm leadership to Woodblock’s culinary operations. Unlike the stereotypical high-pressure chef, he runs his kitchen with quiet confidence and a laid-back demeanor that brings out the best in his team. His inventive specials and expert whiskey pairings create dishes that linger in the memory long after the last bite.
Front-of-House Operations and Community Involvement
The front-of-house operations fall under the capable management of Lydia Richmond, whose 20 years in fine dining on the East Coast have equipped her with an exceptional eye for detail and an unwavering commitment to excellence. As the marketing, PR, fundraising, and community involvement coordinator, she ensures that Woodblock maintains strong connections with the Redmond community. Her ability to anticipate challenges before they arise keeps the service running smoothly even during the busiest rushes, while her passion for themed events and charity campaigns adds depth to the restaurant’s community presence.
Bar Manager Jorge Martinez and Woodblock’s Whiskey Program
Completing this leadership team is Bar Manager Jorge Martinez, the mastermind behind Woodblock’s renowned whiskey program. When not crafting exceptional cocktails five nights a week, Jorge can be found meticulously curating the restaurant’s impressive spirits collection, ensuring it remains unrivaled in the region. His expertise extends beyond whiskey to encompass the entire beverage program, balancing innovation with accessibility to create drinks that appeal to a diverse clientele.
Jorge’s Contribution to the Community
Jorge’s contributions extend beyond the bar itself, as he actively represents Woodblock at community events, building relationships with local residents and fellow businesses. His social nature and genuine enthusiasm for sharing his knowledge make him a natural ambassador for the restaurant’s philosophy. During his rare moments away from Woodblock, he enjoys outdoor activities with his family and cycling along the Sammamish River Trail, bringing fresh perspectives and energy back to his work at the restaurant.
